Pozole Recipe

Ingredients

• Pork Roast, cut in chunks
• Red Chile Pods
• Garlic Salt
• Can of Hominy

Directions

1. Cook meat in salted water until it shreds easily.
2. In blender, blend red chile, water, and garlic salt until thick and smooth.
3. When meat is done (about one hour), add chile mixture.
4. Add hominy and bring to a boil.
5. Turn heat down and let simmer 10 minutes.
6. Serve with chopped onions, with lemon slices on the side with bread.
7. Pozole was eaten at midday.